First, let me tell you a little about myself. I. LOVE. ICE CREAM. I love it any time of day, any flavor. There's just something about ice cream that can literally turn my frown, upside down. Hubs on the other hand, can take it or leave it. ::insert disappointed emoji here::
Another food hubs really doesn't like is pineapple. So, it is looking like this creamy, whip delight is all mine!
For the ingredients:
THAT'S IT!!! For real, no joke. I opted for the can pineapples for one reason: buying the canned pineapples got me both the amount of chunks needed AND the juice. The other option would have been to buy the frozen pineapples and the juice separate which would have cost me some cents more and an almost full carton of pineapple juice sitting in my fridge.
Let's continue. I drained the pineapples into a measuring cup and placed the pineapple pieces in a container to freeze while I went to work.
Finally, the time has come to create this hand crafted masterpiece. For this project I took out the big guns: my regular size food processor.
After about 35 seconds or so this is what this ice cream treat already started to look like. It took about five to six times of whipping for about 40 seconds, stopping to mix, and whipping again to come up with the perfect consistency.
I honestly could eat this whole thing........but I promise I won't. I was able to have a serving for tonight (plus spoonfuls in between to make sure it tasted good!) and realistically have enough left over for at least two more nights. You know how I love having left over!!
Am I proud of this picture? No, no I am not. Maybe I should have put it in my "pipping bag with a star tip" as originally suggested by the Author of this recipe. Well there's always next time.
This pin as a whole was perfect, delicious, simple, and defiantly something I will do again and maybe even with different fruit. The possibilities are truly endless.
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